Venison Done Right: Butchering 101

If you've always wanted to know how to butcher your own deer, here's your chance to learn how. Culinary Arts teacher John Nadeau takes you through every step of the process in this video from Indian Summer Pictures. $34.95

Wholesale Pricing for Retailers is Available.

If you'd like to carry Venison Done Right: Butchering 101 in your store, please contact Timothy Dombrowski for more information.
» Already have your username and password? Click here to continue.

Or buy in bulk (set of 10) at a discounted rate: